Aspartame(22839-47-0)
Product Description
Aspartame is a non-carbohydrate artificial sweetener, it has a sweet taste, almost no calories and carbohydrates.
Introduction
Aspartame exists in the state of white powder at room temperature. It is a natural functional oligosaccharide. It has high sweetness, is not easy to deliquescence, and does not cause dental caries. It can be eaten by diabetic patients. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute because of its extremely low calorie content and high sweetness.
Aspartame has a refreshing, sucrose-like sweetness without the bitter or metallic aftertaste often associated with artificial sweeteners.
| ITEMS | STANDARD |
| APPEARANCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| TASTE | PURE |
| SPECIFIC ROTATION | 14.50°~16.50° |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC( AS) | 3PPM MAX |
| LOSS ON DRYING | 4.50% MAX |
| RESIDUE ON IGNITION | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CONDUCTIVITY | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
Packages: 900kg super sack, 25kg bag, 50lb bag and retailed packages can be made to orders: 1kg/500g/250g/100g.
