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Proteinase K for NGS ( lyophilized powder ) HYC113

Proteinase K is a stable serine protease with broad substrate specificity. It degrades many proteins in the native state even in the presence of detergents.

Cat.No.:HYC113

Specification:0.1g/1g/10g/100g

    Proteinase K is a stable serine protease with broad substrate specificity. It degrades many proteins in the native state even in the presence of detergents. Evidence from crystal and molecular structure studies indicates the enzyme belongs to the subtilisin family with an active site catalytic triad (Asp39-His69- Ser224). The predominant site of cleavage is the peptide bond adjacent to the carboxyl group of aliphatic and aromatic amino acids with blocked alpha amino groups. It is commonly used  for its broad specificity.

    Components

    Components

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    Proteinase K for NGS 

    ( lyophilized powder )

    0.1g

    1g

    10g

    100g

    Storage

    Dry powder status -25~-15℃ valid for 36 months; the enzyme powder should be dissolved into the appropriate volume, 2~8℃ short-term storage away from light, -25~-15℃ long-term storage away from light.

    Specification

    Appearance

    White to off-white amorphous lyophilized powder

    Enzyme powder specific activity

    ≥40 U/mg

    Protein specific activity

    ≥45 U/mg

    DNase

    None detected

    RNase

    None detected

    Nickase

    None detected

    Bioburden

    ≤50CFU/g solid

    Nucleic acid residue

    <5pg/mg solid

    Properties

    Source

    Recombinant from Tritirachium album

    EC number

    3.4.21.64 

    Molecular weight

    29 kDa (SDS - PAGE)

    Isoelectric point

    7.81

    Optimum pH

    7.0- 12.0      

    Optimum temperature

    65 ℃       

    pH stability

    pH 4.5- 12.5 (25 ℃, 16 h)   

    Thermal stability

    Below 50 ℃ (pH 8.0, 30 min)  

    Storage stability

    Over 90% activity stored at 25℃ for 12months

    Activators

    SDS, Urea

    Inhibitors

    Diisopropyl fluorophosphate(DFIP)

    Phenylmethylsulfonyl fluoride(PMSF)

    Unit definition

    One unit (U) of Proteinase K is defined as the amount of enzyme required to hydrolyze casein to produce 1 μmol tyrosine per minute under standard determination conditions.

    Notes

    Wear protective gloves and goggles when using or weighing, and keep well ventilated after use. This product may cause skin allergic reaction and serious eye irritation. If inhaled, it may cause allergy or asthma symptoms or dyspnea. May cause respiratory irritation.

     

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