Vitamin E 50%(59-02-9)
● Vitamin E plays an important role in enhancing the immunity of livestock and poultry, antioxidant capacity and preventing infertility, improving the performance of livestock and poultry and improving the meat quality of livestock.
● The role of adding vitamin E to pig feed is to improve the immunity of sows and piglets. When pig feed lacks vitamin E, the ovarian function of sows decreases, and the phenomenon of no estrus and no ovulation or abnormal embryo development is easy to abort and stillbirth, and piglets have diarrhea, slow growth, white muscle disease, reduced survival rate, and poor quality of fattening pork.
|Appearance||Light yellow or white free-flowing powder||Complies|
|Solubility||Soluble in water at 20℃||Complies|
|Particle Size||All pass through the sieve of 40mesh||Complies|
|Loss on drying||≤5.0%||2.2%|
|Mold & Yeast||≤100cfu/g||<10cfu/g|