Vitamin E 50%(59-02-9)–Vitamins Featured Image
  • Vitamin E 50%(59-02-9)–Vitamins

Vitamin E 50%(59-02-9)

CAS No.: 59-02-9

EINECS No.: 430.7061

MF: C29H50O2

Product Description

New Description

Product Description

● Vitamin E plays an important role in enhancing the immunity of livestock and poultry, antioxidant capacity and preventing infertility, improving the performance of livestock and poultry and improving the meat quality of livestock.

● The role of adding vitamin E to pig feed is to improve the immunity of sows and piglets. When pig feed lacks vitamin E, the ovarian function of sows decreases, and the phenomenon of no estrus and no ovulation or abnormal embryo development is easy to abort and stillbirth, and piglets have diarrhea, slow growth, white muscle disease, reduced survival rate, and poor quality of fattening pork.

Items Specification Results
Appearance Light yellow or white free-flowing powder Complies
Solubility Soluble in water at 20℃ Complies
Particle Size All pass through the sieve of 40mesh Complies
Loss on drying ≤5.0% 2.2%
DL-ɑ-Tocopheryl acetate


≥50% 51.0%
Arsenic ≤2.0mg/kg <2mg/kg
Lead (Pb) ≤2.0mg/kg <2.0mg/kg
Total bacterial ≤1000cfu/g <10cfu/g
Mold & Yeast ≤100cfu/g <10cfu/g
Coliform ≤0.3MPN/G <0.3MPN/G
Salmonella Negative Negative
Staphylococcus aureus Negative Negative
Shigella Negative Negative

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