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Xanthan Gum(11138-66-2)–Food additives Featured Image
  • Xanthan Gum(11138-66-2)–Food additives

Xanthan Gum(11138-66-2)


CAS No.: 11138-66-2

EINECS No.: 241.1150

MF: C8H14Cl2N2O2

Product Description

New Description

Product Description

● Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.

● Xanthan Gum Food Grade: Food Grade 80 mesh

● Food Grade 200 mesh

● Xanthan Gum Pharmaceutical / Medicine Grade:

● Pharmaceutical Grade 40 mesh

● Pharmaceutical Grade 80 mesh

● Pharmaceutical Grade 200 mesh

Item Specifications
Appearance Light yellow to white powder
Viscosity (1% solution in 1% KCL) 1200-1700 cps
PH (1% solution) 6.0-8.0
Moisture   % max. 15
Ash       % max. 16
Particle size % min. 92% through 200mesh
Heavy metal max. 20ppm
Lead max. 2ppm
Arsenic max. 3ppm
Total plate count <2000cfu/g
Yeast/mould <200cfu/g
Coliform <3.0mpn/g
Salmonella absent/25g

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