Improving Nutrition With Natural Technological Functionality.
Dairy products include, milk products, cheese, yoghurt, ice-cream, and many other cultured milk products while non-dairy substitutes function in these same categories. The functional food segment is one of the fastest growing segments in the market. Consumers have a increasing demand for products that are enjoyable to consume, well balanced, and have customer friendly labels.
Organic Inulin can be used nutritionally and functionally. Organic Inulin is a pure source of prebiotic fiber backed by clinical research to stimulate growth of good bacteria. Recently, Inulin was added to the FDA approved sources of “Dietary Fiber” and Inulin can be used as a sugar replacement, fat replacer, and food texturizer. Organic Inulin will improve the texture and mouthfeel of your dairy and dairy substitute products while helping to reduce added sugar, increase dietary fiber, and provide digestive health benefits (prebiotic) claims.
Post time: Oct-29-2023
