Thiamine Hydrochloride/ Vitamin B1 HCL(67-03-8)

Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, that cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication.Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids.

Food sources of thiamine include whole grains, legumes, and some meats and fish.Grain processing removes much of the vitamin content, so in many countries cereals and flours are enriched with thiamine.[1] Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result from it include beriberi and Wernicke encephalopathy. They are also used to treat maple syrup urine disease and Leigh syndrome. Supplements and medications are typically taken by mouth, but may also be given by intravenous or intramuscular injection.

Thiamine Hydrochloride (Vitamin B1 HCL) is a White crystal powder, has slight special smell. sparingly soluble in water, slightly soluble in ethanol and chloroform, and insoluble in aether..Used as food additives, feed and pharmaceuticals.